A. Chọn NGHĨA đúng (11 câu)

Mỗi từ có ba nghĩa để chọn. Hai nghĩa sai là nghĩa THẬT của từ đi cặp với nó trong sách — nên đọc kỹ, đừng chọn theo cảm giác.

1. grate (v) —
   to rub food against a grater in order to cut it into small piecesto cut something such as food or wood into piecesto cut something into flat pieces
2. roast (v) —
   to cook food in hot oil or fat, or to be cooked in this wayto cook meat or vegetables in an ovento cook something by putting it close to great heat above or below it
3. cooker (n) —
   someone who cooks food, either as their job or for pleasuresomeone whose job is to cook food in a restauranta large piece of kitchen equipment that you use for cooking food. It usually includes an oven and a hob
4. hob (n) —
   the top part of a cooker that you put pans ona large piece of equipment in a kitchen that you cook food inthe part of a cooker where food is cooked under great heat
5. cuisine (n) —
   food that has been prepared and cooked in a particular waya particular style of cookinga room where you prepare and cook food, and wash dishes
6. saucer (n) —
   a flat round dish that you put food ona round container that you use for eating, serving or preparing fooda small round flat dish that you put a cup on
7. vegan (n) —
   someone who chooses not to eat anything made from animals or fish, including eggs, milk and cheesesomeone who chooses not to eat meat or fisha part of a plant used as food, for example a potato, bean or cabbage
8. takeaway (n) —
   a list of the food that is available in a restauranta meal that you buy in a restaurant and take home to eatfood that is made and served very quickly, and that you can take away with you
9. teapot (n) —
   a container that is used for boiling watera large piece of electrical equipment that is used for freezing fooda container with a handle and a spout that you use for making and pouring tea
10. whisk (v) —
    to mix something such as eggs or cream using a whisk or a forkto combine two or more substances so that they become a single substanceto move food or a liquid around using a spoon or other object
11. catalogue (n) —
    a set of instructions for cooking or preparing a particular fooda book that contains pictures of things that you can buya list of the food that is available in a restaurant

B. Chọn TỪ ĐÚNG trong cặp dễ lẫn (11 câu)

Kho từ: cuisine · Frozen · cook · kettle · menu · hob · freezer · cooker · dishes · vegan · Fizzy. Mỗi từ dùng đúng một lần. Cả mười một câu đều lấy nguyên văn bài B trang 101 của sách — chỉ thay chỗ khoanh thành chỗ trống.

1. I particularly like Mexican and Indian .
2. fish is just as tasty as fresh fish.
3. My mum’s the best in the world!
4. Once the has boiled, pour the boiling water over the jelly cubes. They’ll melt within seconds!
5. Excuse me. Could we have the , please? We’d like to see what you have for dessert.
6. Boil the eggs for three minutes in a saucepan on the .
7. Any meat that’s kept in the should be defrosted thoroughly before cooking.
8. Grandma’s having her new delivered next week. It’s gas, so it will make cooking much easier for her.
9. Chilli con carne is one of my favourite . It’s delicious!
10. My friend Sally’s a true , so she doesn’t eat meat, fish or even any milk products like cheese!
11. drinks are gassy because they’ve got carbon dioxide in them.

C. BIẾN ĐỔI TỪ (10 câu)

Từ gốc viết in hoa trong ngoặc. Đổi sang dạng đúng của câu — có câu cần đổi sang danh từ, có câu sang tính từ, có câu sang trạng từ.

1. Good cooking is always a strange of science and art. (MIX)
2. You certainly have to be fairly if you want to come up with your own recipes. (CREATE)
3. All cooking also demands a fair amount of . (PREPARE)
4. This is doubly true when you’re producing dishes. (ORIGIN)
5. You’ll be by how honest people can be when it comes to food. (SURPRISE)
6. I’ve had people tell me my latest dish is ! (DISGUST)
7. Just smile and thank them for their valuable opinion. (SWEET)
8. Never forget that when you’re waiting to hear whether your dish is a success, it’s all worth it. (ANXIOUS)
9. My tips: home- vegetables are always the tastiest. (GROW)
10. Make sure you’ve got lots of good-quality food storage . (CONTAIN)

D. GIỚI TỪ VÀ TỪ ĐI KÈM (9 câu)

Mỗi chỗ trống một từ, lấy từ mục Word patterns trang 100. Chú ý: không phải chỗ nào cũng là giới từ — có chỗ là and, có chỗ là between.

1. Everyone complimented her the wonderful buffet she’d laid on.
2. The problem with drinks like that is they’re full sugar.
3. I can’t choose Death by Chocolate or fruit salad.
4. I’m not going to tell you what’s for supper. You’ll just have to wait see.
5. She’s generally regarded being the best cookery book writer of her generation.
6. Most people associate English food fish and chips and shepherd’s pie.
7. Karen’s very careful how much salt she has.
8. There’s a lack good restaurants round here.
9. The meat was well cooked, but the sauce was totally lacking flavour.

E. PHRASAL VERB (10 câu)

Mỗi chỗ trống một từ. Cả mười câu lấy nguyên văn bài C trang 102 — bài phê bình nhà hàng La Clara. Đọc cả câu rồi mới điền: cùng một động từ nhưng tiểu từ khác nhau là nghĩa khác hẳn.

1. I’ve taken not booking a table in my real name for these restaurant reviews.
2. Earlier in the evening, some friends had come for a chat and mentioned La Clara.
3. We decided just to drop to see if there was a free table.
4. There wasn’t a free table — always a risk if you up without booking.
5. Having arrived at about 9.30, it was getting for eleven before we were finally seated.
6. While we were having a drink at the bar, we ran the food critic of a rival newspaper.
7. Unfortunately our meal turned to be far from wonderful.
8. The sauce tasted like the cream had off. It was practically inedible.
9. The waiter came over to say that they had out of salmon.
10. He went to say that they would be closing at midnight.

F. COLLOCATION (10 câu)

Kho từ: do · make · lay · follow · reserve · full · feed · take · go · wash. Mỗi chỗ trống một từ, lấy từ mục Phrases and collocations trang 100. Đây là chỗ tiếng Việt hay dịch thẳng ra mà sai — nhớ cả cụm, đừng nhớ từng từ.

1. Who’s going to the cooking tonight?
2. Shall I you a drink before dinner?
3. Could you the table, please? We’re eating in ten minutes.
4. If you the recipe exactly, it’s very hard to get it wrong.
5. I’d like to a table for four on Saturday evening.
6. Be careful with that glass — it’s of hot soup.
7. Don’t the dog at the table; he’ll never stop asking.
8. Let me a note of your order so I don’t forget it.
9. We hardly ever out for a meal these days.
10. I’ll cook if you the dishes afterwards.

G. ÔN LẠI — Unit 15 The passive / the causative, lần thứ hai (10 câu)

Kho từ: was built · is being repaired · have been told · will be served · had the cooker fixed · get my hair cut · was given · were sent · being asked · to be delivered. Mỗi dạng dùng đúng một lần. Lần gặp thứ hai của bị động và thể nhờ-sai khiến (Ngày 19), lần này trong câu về bếp núc và nhà hàng.

1. This restaurant in 1890 and has been serving the same recipe ever since.
2. The kitchen at the moment, so we’re only doing cold dishes today.
3. We that the chef trained in Paris, but nobody has confirmed it.
4. Dinner at eight o’clock sharp.
5. Mum finally after it broke down three times last month.
6. I always before a big family dinner.
7. Each guest a small box of chocolates at the end of the meal.
8. The invitations out two weeks before the party.
9. I don’t mind to help in the kitchen — I quite enjoy it.
10. We’re waiting for the cake ; it should arrive before noon.

Câu 1–6 — Matching headings

Choose the most suitable heading for paragraphs B–G. Write i–xi. Example: Paragraph A → iv. There are more headings than paragraphs.

1. Paragraph B
2. Paragraph C
3. Paragraph D
4. Paragraph E
5. Paragraph F
6. Paragraph G

Câu 7–9 — Coffee bean diagram

Complete the labels using words from the passage.

Chạm hình để xem lớn. Nhập đáp án vào các ô có cùng số bên dưới.

7. Label 7
8. Label 8
9. Label 9

Câu 10–13 — Coffee production process

Use NO MORE THAN THREE WORDS from the passage. Theo dõi toàn bộ quy trình trong hình; mỗi ô bên dưới tương ứng một khoảng trống có số.

Chạm hình để xem lớn. Nhập đáp án vào các ô có cùng số bên dưới.

10. Pulping is also called:
11. Time spent fermenting in pure water:
12. Action repeated during drying:
13. Requirements followed when roasting:

Câu 1–5 — A, B hoặc C

Tự làm trước khi xem giải thích.

1. Phoebe’s main reason for choosing her topic was that
   1. her classmates had been very interested in it.
   2. it would help prepare her for her first teaching post.
   3. she had been inspired by a particular book.

2. Phoebe’s main research question related to
   1. the effect of teacher discipline.
   2. the variety of learning activities.
   3. levels of pupil confidence.

3. Phoebe was most surprised by her finding that
   1. gender did not influence behaviour significantly.
   2. girls were more negative about school than boys.
   3. boys were more talkative than girls in class.

4. Regarding teaching, Phoebe says she has learned that
   1. teachers should be flexible in their lesson planning.
   2. brighter children learn from supporting weaker ones.
   3. children vary from each other in unpredictable ways.

5. Tony is particularly impressed by Phoebe’s ability to
   1. recognise the limitations of such small-scale research.
   2. reflect on her own research experience in an interesting way.
   3. design her research in such a way as to minimise difficulties.

Câu 6–10 — Difficulties

What did Phoebe find difficult about each research technique? Choose the correct letter A–G.

6. Observing lessons
7. Interviewing teachers
8. Interviewing pupils
9. Using questionnaires
10. Taking photographs